Leftover rice? No problem!

Cooked too much rice the other day and don’t know what to do with it? Here’s a quick and easy recipe for a satisfying breakfast.

What you need

• 100g cooked rice
• 60g flour
• 60ml milk
• 60ml water
• 1 egg
• Your favorite toppings. In my case:
  • 1/2 banana
  • A few strawberries
  • 3 tbsp plain yogurt
  • Maple syrup

What you need to do

1. Put the flour, milk, water, and egg into a bowl. Mix until well combined.
2. Add the rice to the batter and mix well.
3. Preheat a pan over slightly above medium heat. Lightly spray with oil if desired.
4. Pour the batter into the pan and fry for 3–5 minutes on each side, until golden brown. I made 6 small pancakes from this amount.
5. Serve with your favourite toppings. Enjoy!